Welcome to Bastien’s
Appetizers

Hot Creamy Artichoke Dip baked in our oven to get a bubbly-browned top. Please allow 15 minutes.
Escargot in the traditional manner
Gnocchi back by popular demand! Potato dumplings with cheese and pinons
Seafood Stuffed Mushrooms
Scamps in a bowl Shrimp scampi with cheese in a bread bowl
Uptown Fries Deep fried Potato slices with a gorganzola cream sauce
Fried Tomatoes
Will's chix stix Boneless breast of chicken seasoned and rolled up tight in a flour tortilla and jalapeno bacon. Served with spicy ranch dressing.
Grilled Jumbo Shrimp with Garlic-Tabasco butter
Jumbo Shrimp Cocktail served traditional style
Crisped Fried Ravioli
Old Fashioned Hand-breaded Deep fried mushrooms

Jumbo Shrimp Cocktail

Crisped Ravioli

 

Salads
Asian Grilled Salmon Salad (Salmon freshly grilled in an Asian fusion atop greens with tomato wedges and mushrooms)
Ryan's Bistro Steak Salad (steak, peppers and pommes frites (potatos) over spring greens wit pablano vinegrette)
Tilapia with Chili Lime Butter
Pan seared. Served atop fresh greens
Cesar Salad
With Grilled Chicken
Romaine lettuce tossed with parmesan cheese, croutons and Cesar dressing
Vegetable & Cheese Salad (Fresh mixed greens and spring mix with carrot, tomato, peppers, green onion and assorted cheeses)

18% Gratuity added to all parties of 6 or more
Water served on request only


Asian Grilled Salmon Salad

Bastien’s Rotunda Specialties

We hand select each cut of meat, carve and prepare it to order

Monthly Featured Steak
This changes monthly, please call for details.

 

16oz New York Sugar Steak, our signature item

10oz New York Sugar Steak

Rare or Medium Rare only please

 

Filet Mignon with Jalapeno Bacon and Seasoning

King Cut (12oz)

Queen Cut (8oz)

 

La La's Steak

10 oz NY grilled with fresh lime and cracked pepper, served with fresh peppers and pico de gallo.

 

12 oz NY Steak David

Finished with Cajun bearnaise atop shrimp and crawfish

 

8oz Beef Tournedos with Bearnaise

Ala Ryan (with crab, shrimp and asparagus)

 

T-Bone Steak

King Cut (20oz) with sautéed mushrooms and onions

 

Rib Eye Steak

King Cut (18oz)

 

Roast Prime Rib with Au Jus

King Cut (16oz)

Queen Cut (12oz)

We use USDA Choice meats. Steaks cooked beyond Medium cannot be assured tender

All Dinners are served with soup or salad, and choice of Potato except where otherwise noted dinner sized Cesar salad may be substituted for $1.99. 18% Gratuity added to all parties of 6 or more

Water served on request only


T-Bone Steak - Queen Cut

8oz NY with Deep Fried Shrimp

 

Bastien’s Dinners

Fish and Seafood Selections

Monthly featured entree served with salad, fresh bread and dessert
This changes monthly. Please call for details.

 

Pecan-Crusted Salmon with Spinach puree

 

Grilled Shrimp Stuffed with jalapeno's, pepper jack wrapped in bacon and broiled in our rich homemade chipotle BBQ sauce

 
Shrimp in Overcoats Shrimp in a beer batter, deep fried, served with spicy dipping sauce  

Hand Breaded deep fried Jumbo Shrimp with cocktail sauce

 

Tai Curried Shrimp served with rice

 

Pan Grilled Trout over wild rice with roasted red-pepper cream sauce and asparagus.

  

Trout with toasted almonds

  

Trout ala Bastien (Sautéed w/ fresh tomatoes, garlic, bay shrimp & butter)

 

Tilapia with Chile Lime Butter Pan seared and served atop fresh greens

 

Tilapia with bay scallops, bay shrimp and a lemon butter sauce

 

Pork-Veal-Chicken-Vegetarian

Wiener Schnitzel (Lightly breaded Veal, sautéed in butter)

Veal Zurich (Veal and mushrooms sauteed with butter, garlic and sour cream with flash fried fresh spinach. Soup or salad only accompanies this dish.)

Veal Parmesan (Lightly breaded veal, sauteed in butter topped with cheese and marinara. Also available with Chicken)

Chicken Saltimbocca (Breaded in bread crumbs and parmesan cheese, Sautéed and topped with Prosciutto and Provolone)

Chicken Palmermo (1/2 Chicken, boneless, prepared with Prosciutto, mushrooms and gorganzola cream sauce.)

Chicken Cordon Blue (Chicken, swiss cheese and ham)

Fried Chicken Made from scratch, so please allow 20-25 min for this favorite.
Beef

Bacon wrapped Filet Mignon

 8oz

12oz

8 oz NY with deep fried shrimp 8oz  

Cajun Prime Rib blackened with our Cajun spices

12oz

New York Steak

8oz

12oz

Wills favorite 10oz NY loaded with fresh anaheim pepper and pepper

8oz Fillet Mignon with Serrano-Lignonberry sauce

8oz

New York Steak with spinach and Bleu Cheese 8oz 12oz

Top Sirloin Club Steak

10oz

With Jalapeno Butter

10oz

Beef Liver Sautéed with Onions Just like mom made!

  

We use USDA Choice meats. Steaks cooked beyond Medium cannot be assured tender

All Dinners are served with soup or salad, and choice of Potato except where otherwise noted, dinner sized Cesar salad may be substituted for $1.9918% Gratuity added to all parties of 6 or more

Water served on request only

Thank You for choosing Bastien’s

Our family would like you to sit back and enjoy our food prepared daily for you and yours in a retro-type atmosphere. In 1937, the Bastien family purchased to Moon Drive Inn, located at our current location. "The Moon" (as it was known) quickly became a favorite hangout for old and young alike, famous and infamous as well! In 1958, the old building was torn down and the current building replaced it, designed by Mr. Bastien himself. The rest is history. We boast many awards and recognitions including "One of Denver’s Best Kept Dining Secrets" (5280 Magazine). We think Thom Wise of the Rocky Mountain News said it best…"Home style cooking with Love."

Lighter Side Entrees

7oz Prime Rib Sandwich On rye bread with au jus and fries or Rings

French Onion Steak Sandwich 7oz broiled New York Steak, caramelized onions and garlic aioli on crusty French bread topped with Swiss cheese, served with au jus for dipping. Served with fries or rings.

7oz New York Steak Sandwich on toast with fries or rings

Bastien’s Cheese Steak Sandwich Steak, grilled onions, green peppers and melted cheese, served with fries or rings
The Oinker stacked high with pulled pork, pepper jack cheese, fresh onion, our BBQ sauce and served with French Fries or sweet potato fries.

CB’s Café Burger Seasoned ground beef topped with mushrooms and smoked bacon, served with horseradish aioli, onion, tomato, and blue cheese. Served with fries or rings

Southwestern Clubhouse Sandwich Grilled seasoned chicken breast, jalapeno bacon, Monterey pepper jack cheese and Tabasco mayo. Served with fries or rings
Buffalo Burger with onions and smokey red pepper sauce. Served with french fries or sweet potato fries.

Tumbleweed Ranch Burger A burger for the grownups. Spicy seasoned ground beef topped with crisp fried onion strings and cool ranch dressing for dipping. Served with fries or rings

Bastien’s Burger Topped with cheddar, American, Swiss cheese and ham. Served with fries or rings

Chipotle BBQ Bacon Burger Served with our homemade chipolte BBQ sauce and jalapeno bacon. Served with fries or rings

CB's Cafe Burger

 

Ask your server about our award winning dessert selections

We have a full bar and wine selection. We feature an exceptional Vodka selection